- Since 2020 -
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Bubbleffea

Know the ingredients

All Bubbleffea products use fresh materials, with no artificial colouring or preservatives. 

Tea leaves are sourced from China and Colombian coffee beans. 

If you have any questions regarding our ingredients, please feel free to send your message to: [email protected]

Sea Salted Cream (Dairy)

Ingredients are: soft cheese, condensed milk, whipped cream, milk and a pinch of sea salt. 

It has a creamy and foamy texture with a tang of sea salt savouriness.

Tapioca Pearls

Tapioca balls (also known as boba) are translucent spheres produced from tapioca, a starch extracted from the cassava root. 

It’s rolled into a ball shape and cooked in sugar water so it gives a bit of a chewy texture which is delicious when paired with either tea or coffee.

Tea Jelly

Tea jelly is made from natural green tea powder with a hint of jasmine. The texture of this jelly is tender and is a beautiful addition to your drink. 

Recommended drinks to pair with are jasmine tea with Mango or Peach flavour. You could also enjoy this with pure black tea. 

Coconut Jelly

This coconut jelly is made of 70% of natural coconut pulp in light syrup. Slightly chewy and silky texture. 

The coconut flavour gives you a tropical, summery feeling. It’s suitable for any of the cold brew beverages on Bubbleffea’s menu. 

Coffee Jelly

The silky Konjac jellies enriches the taste and texture of cold brewed coffee based drinks. 

The jelly is slightly chewy and similar to tapioca pearl in firmness. Recommended to add in Ice Americano or Ice Milk Coffee.

Taro Pudding

A perfect blend of natural taro powder and milk powder. It’s creamy and the texture is silky. Melts fast, a great topping choice on an Ice Milk Black Tea. 

Black Tea Leaf

Premium black tea leaves sourced from Chinese tea experts with professional techniques. The taste is strong which is perfect for the traditional Bubbleffea’s bubble milk tea. 

Bubbleffea uses cold brew techniques which gives the tea a slightly different taste to the traditional hot brew. 

Jasmine Tea Leaf

Jasmine tea leaves sourced directly from China. It offers an aromatic jasmine scent and a beautiful lime green colour. 

Bubbleffea uses cold brew techniques which gives the tea a slightly different taste to the traditional hot brew. 

Coffee Bean

Bubbleffea uses Colombian coffee beans, it also uses cold brew techniques to give the bubble coffee a slightly different taste to the traditional hot brew. 

Classic coffee section is freshly brewed through a traditional barista brewing methods. 

Bubbleffea

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